Citrus Yogurt Cake

Citrus Yogurt Cake

6

"This feather-light bundt cake made with yogurt and loads of orange or lemon zest is a citrus lovers dream"
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Ingredients

1 h 20 m servings 377 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F. Butter and flour a bundt pan.
  2. Mix together the flour, baking powder, baking soda, and salt. Combine the yogurt, citrus zest, and vanilla.
  3. Cream the sugar and the egg; add the oil. Alternately, add the flour mixture with yogurt, and mix until just combined, being careful not to over mix.
  4. Pour the batter into the prepared pan, and bake for 50-55 minutes or until a toothpick comes out clean. Cool in pan on a rack for 10 minutes.
  5. Sprinkle the cooled cake with confectioners' sugar if desired, and serve with orange or lemon slices.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

This cake was delicious! I used orange AND lemon zest. I also made a glaze with butter, confectioners sugar and fresh lemon & orange juice instead of just sprinkling sugar on the cake and was ...

Most helpful critical review

I liked the texture and moistness of this cake, but it lacks flavour. Noting the previous reviewer's advice, I put the zest of two oranges in the cake, and then the zest of two more in a glaze ...

This cake was delicious! I used orange AND lemon zest. I also made a glaze with butter, confectioners sugar and fresh lemon & orange juice instead of just sprinkling sugar on the cake and was ...

I liked the texture and moistness of this cake, but it lacks flavour. Noting the previous reviewer's advice, I put the zest of two oranges in the cake, and then the zest of two more in a glaze ...

I used dannon vanilla yogurt and a teaspoon of almond extract also one cup of chopped walnuts...a good for you cake. : )

Delicious. Everybody liked it. Using yogurt instead of whipping cream or sour cream is a healthier alternative.

Delicious! I had lots of old yogurt that I had to use and this came in handy. Most yogurt cake recipes call only for a 1/2 cup of yogurt per a batch but this called for 2 cups per a batch so I...

This is a really nice cake recipe for when you want a little something when company drops by. Perfect with coffee! I did make one change - I personally don't like the taste of olive oil in sw...