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Horseradish and Yogurt Crusted Salmon

"A creamy, zesty mixture of yogurt, horseradish, mustard, and chives makes this baked salmon a standout."
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Ingredients

27 m servings 257 cals
Serving size has been adjusted!
Original recipe yields 4 servings (4 Servings)

Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven 400 degrees F.
  2. In a bowl combine yogurt, horseradish, Dijon, chives, and lemon zest; mix well.
  3. Place salmon filets on a foil-lined baking sheet. Top each fillet with 3 Tbsp. yogurt mixture. Sprinkle 1 Tbsp of bread crumbs on each filet, and lightly spray with cooking spray.
  4. Roast salmon for 10-12 minutes or until golden and cooked through.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

Moist and delish!! This is fabulous exactly as the recipe is written. The 0% fat yogurt forms a nice creamy layer on top. I use a full cup of yogurt on 24 oz. of salmon. I use a heaping tablesp...

Most helpful critical review

Very easy and the salmon was quite moist. I did have to cook a bit longer than stated though. No one else in the family seemed impressed though (sigh) so I am not sure I will make again.

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Moist and delish!! This is fabulous exactly as the recipe is written. The 0% fat yogurt forms a nice creamy layer on top. I use a full cup of yogurt on 24 oz. of salmon. I use a heaping tablesp...

Very easy and the salmon was quite moist. I did have to cook a bit longer than stated though. No one else in the family seemed impressed though (sigh) so I am not sure I will make again.

This was very good and easy. My husband would probably give it 5 stars....he really loved it. Instead of the spray I drizzled a little melted butter, otherwise I followed recipe. I did not cove...

I LOVED this! I used greek yogurt since it's what I had. Because of the strong flavor I felt I needed to add more mustard. I also didn't have lemons or chives. I just used a splash of lemon ...

I've made this multiple times and love it. Very simple and delicious. I do add more horseradish since I love it so much. I do have to watch the cooking time depending on the thickness of the ...

Very good. SO who is very picky said I could serve it to company. That is a rave review

I wish I would have taken a picture of this. It was beautiful, and the picture with this recipe, while beautiful, is salmon with dill sauce (at least that what it looks like to me). Anyway, th...