Creamy Yogurt Cheese Cake

Creamy Yogurt Cheese Cake

8

"This easy, versatile cheesecake with creamy, Greek yogurt will brighten any special occasion."
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Ingredients

servings 281 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the ground cookies, 1/4 cup sugar, and the melted butter in a small bowl. Press into the bottom of a lightly greased, 9-inch spring-form pan.
  2. Beat together the eggs and the remaining 1 cup sugar. Add the vanilla and flour, and mix to blend thoroughly. Gently whisk in the yogurt. Pour batter into the prepared pan, and bake 45-50 minutes or until barely set in center. Turn oven off and cool cake in oven.
  3. Bring cake to room temperature, then refrigerate at least 4 hours or overnight. Serve cake with berries.

Footnotes

  • *Variations:
  • *Variations:-Add 1 Tbsp. orange zest and 2 tsp. lemon zest to the batter. Mocha-Use chocolate cookie crumbs in crust and add 1 Tbsp. instant espresso, dissolved, to the batter.

Reviews

8

Bake at 350 degrees for the recommended time. They forget to mention a temperature both here & on their website, but that's what I used & it came out correctly. I used cinnamon graham crackers f...

Loved this cake!!! Aaaaawesome! Will make again. Didn't let it cool down and still tasted fantastic. I used fat free plain yogurt. Added cocoa to the yogurt mixture, and chocolate glaze once it ...

This was amazing. Helpful tip: in convection oven cook at 325 for 45 minutes. Then turn oven off to cool. Baking it at 350 makes it too brown on top. My whole family loved it served with wip cre...

This is a good recipe except that my crust turned out soggy, I was going to bake my crust first just because the filling ig liquidy and I should have. Next time I will. This is not at all the c...

This was great! I had some non-fat vanilla yogurt I wanted to use up, and this was the perfect recipe for it.

This cake was excelent. Great for a quick get together.

i love this recipe. i live in India. and we dont have cream cheese here. this is my 10th time probably. love it.

This was fantastic. My husband is perpetually in a battle with his weight due to his build and the frequency with which the Army makes him take PT tests, so any time I find a dessert that lets h...