Tropical Orange-Guava Punch

Tropical Orange-Guava Punch

Made  times
TLW 35

"A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts."
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25 m servings 136 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.


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I love the tropical flavor of this punch but it is very sweet. I wrote it for lemon-lime soda, but I think perhaps ginger ale might be a good fizzy alternative.

Yum! Make sure your sherbet is melted or this tastes like extra-citrusy Sprite. People at our party loved it.

This punch was a big hit at our family Bbq!! I had made it for the kids but found that the adults loved it just as much. Only change made was that I substituted Ginger Ale in place of lemon-lime...

amazing flavor , really tropical and refreshing .

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