Turkey Sausage and Egg Pie

Turkey Sausage and Egg Pie


"A quick, hearty, comforting meal."
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1 h servings 440 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 1366 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  2. Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
  3. Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
  4. Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.



This recipe caught my eye because I wanted to make a breakfast casserole but I was out of bread... :) I excluded mushrooms and substituted broccoli for the green bell pepper and I used 4 eggs i...

tasty.. I used homemade turkey chorizo sausage. Next time I'll add a bit more egg.. this is very meaty

I also keyed in on this recipe since I wanted to do a bake with sausage and eggs. It was pretty good, though I made quite a few changes, using 3/4 lb pork sausage, no pepper/mushroom/garlic, 4 e...

This was a hit with my family, although I changed it up a bit. I didn't have spicy sausage, so used the bulk maple turkey sausage (from the Rootcellar)and didn't have mushrooms. I used a yellow ...

I thought this was pretty good. I didn't have peppers or mushrooms, but I added some spinach to the top and it tasted nice. It turned out a little soggy though, and the cheese topping just kind ...