Tortilla Surprise

Tortilla Surprise

Pugmama

"Tortillas layered with beans, beef, green chiles, cheese and cream of mushroom soup!"
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Ingredients

1 h 10 m servings 708 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 708 kcal
  • 35%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 2011 mg
  • 80%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the ground beef in a large skillet over medium heat until thoroughly browned and crumbly, about 10 minutes; drain excess fat. Mix in the cream of mushroom soup, milk, and green chilies; return to medium heat, and simmer for about 10 more minutes.
  3. Spread 2 tortillas with refried beans; stack the two tortillas into the bottom of an 8x10-inch baking dish. Top with about 1/4 of the meat mixture, and sprinkle with about 1 tablespoon of Cheddar cheese, or as desired. Spread 2 more tortillas with refried beans, lay them over the cheese, and continue layering the casserole as before with meat mixture, cheese, and tortillas spread with beans. End with 1 tablespoon of cheese, or more to taste.
  4. Bake in the preheated oven until bubbling and the cheese has melted and begun to brown, 30 to 40 minutes. Allow to cool for 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

Throw in a can of enchilada sauce, olives, and chopped onions and a lot more cheddar and you have a great meal I have been making for over 20years. It's great!

Most helpful critical review

It tasted better the next day reheated but my brood hated this :( I didnt think it tasted that bad but it was a wash. Being frugal I saved it for lunch leftovers for me and it tasted better afte...

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Throw in a can of enchilada sauce, olives, and chopped onions and a lot more cheddar and you have a great meal I have been making for over 20years. It's great!

Was surprising excellent. The only differnce was I used groung turkey.

I just made this for the first time and my husband and I loved it. I didn't like the green chilie idea though so instead I used green pepper, onion, and black olives to make it more Mexican. I a...

It tasted better the next day reheated but my brood hated this :( I didnt think it tasted that bad but it was a wash. Being frugal I saved it for lunch leftovers for me and it tasted better afte...

My 4-year-old is a Slow, Picky eater. We are constantly having to make sure she's eating her food because she gets easily sidetracked. Well, I made Tortilla Surprise tonight, and she scarfed it...

I don't like canned soups so I substituted with reduced fat sour cream mixed with a little minced jalapeño and cumin. I also used a little more cheese. I stacked mine in a springform pan and g...

Not a bad recipe. I added onions and used red pepper flakes instead of chiles because it was what I had...and used ground turkey instead of beef. In the future I will add salsa/enchilada sauce...

I did not care for this. Needs some work.

For an extra kick, I reduced milk by 1/2 cup and added a can of rotfl. I also added sliced black olives. Have already made it a second time. Good recipe and kids loved it.

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