Easy Slow Cooker Chicken Tetrazzini

Easy Slow Cooker Chicken Tetrazzini

10
JENNG7 0

"Creamy, cheesy and easy!"
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Ingredients

4 h 35 m servings 479 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the chicken strips, chicken broth, white wine, onion, salt, thyme, black pepper, and parsley into a slow cooker, and set the cooker on Low. Cover, and cook for about 5 hours, then raise setting to High. Stir in the mushrooms; mix the cornstarch and water together in a small bowl, and stir the mixture into the slow cooker. Recover, and cook until sauce is thickened, about 20 more minutes.
  2. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  3. Mix the cooked spaghetti, half-and-half, and half the Parmesan cheese into the slow cooker. Sprinkle with remaining Parmesan cheese, and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

10
  1. 18 Ratings

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Most helpful positive review

This was rather decent. As the 1st review said, that the recipe wouldn't thicken..is correct. But I got it to. My chicken was pre-seasoned, so I didn't add the thyme(but I would have if it was p...

Most helpful critical review

I may remake this but only after serious changes. I found it to be extremely soupy - even after the 3 Tbsp of cornstarch, I'm not a novice cook by any means either. I ended up needing to add ano...

This was rather decent. As the 1st review said, that the recipe wouldn't thicken..is correct. But I got it to. My chicken was pre-seasoned, so I didn't add the thyme(but I would have if it was p...

Made a few changes and it came out delicious...it was a little soupy at 1st but I just kept adding flour til it thickened I added the noodles into the crockpot after they cooked then turned off ...

Loved this dish! Tweaked it a bit as follows: Used 3 very large chicken breasts, used a pinot grigio, added garlic powder at end (will add fresh garlic in the beginning next time), due to time ...

I may remake this but only after serious changes. I found it to be extremely soupy - even after the 3 Tbsp of cornstarch, I'm not a novice cook by any means either. I ended up needing to add ano...

I have made this meal a couple of times. It turns out delicious. My husband does not like any type of cream sauce but he will go for seconds on this. We also add veggies other than the mushrooms...

The recipe shows 4 hours 20 minutes but in the body of the recipes it shows 5. So since I was short on time. I did as one other did and cooked on high for 1 hour, low for 2 and then back on hi...

Definitely needs to be thickened more, my kids called it soup. I also think it needs more seasoning. It was a little bland. I thought it was okay but my family didn't like it.

Turned out dry, However, that may have been my fault.. it might have been more juicy if I hadn't had to serve dinner a bit late and keep it warm in the slow cooker too long.

My boyfriend and I absolutely loved this recipe!!! Based on the reviews, and him accidentally changing the time, it turned out perfect! Here is what I changed. First, I cooked it for 4 hours ...