Baking Mix Blackberry Cobbler

Baking Mix Blackberry Cobbler

AshleyElaine

"Delicious cobbler made with fresh or thawed berries."
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Ingredients

1 h servings 255 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
  2. Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
  3. Bake in the preheated oven 45 minutes.

Footnotes

  • Cook's Notes
  • It might seem like a lot of water but when mixed with the berries and sugar, it turns into a syrup and once cooked, it basically turns into a jelly. If using canned or frozen sweetened fruit, omit the sugar and use juice instead of water.

Reviews

Read all reviews 51
  1. 58 Ratings

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Most helpful positive review

For requiring so few ingredients, this cobbler was awesome! I added some cinnamon to the blackberries, and cut the water back to 3/4 cup. Served warm with vanilla ice cream. Thanks, AshleyEla...

Most helpful critical review

I made this today with a bunch of blackberries I had to use. Like one of the other reviewers, this recipe is UNGODLY sweet.. I would reduce the sugar in the water mixture to 1/3 of a cup. I wou...

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I made this today with a bunch of blackberries I had to use. Like one of the other reviewers, this recipe is UNGODLY sweet.. I would reduce the sugar in the water mixture to 1/3 of a cup. I wou...

For requiring so few ingredients, this cobbler was awesome! I added some cinnamon to the blackberries, and cut the water back to 3/4 cup. Served warm with vanilla ice cream. Thanks, AshleyEla...

This is a great recipe and I make it a lot in the summer using berries and other fruits of the season. Easy and simple. I do not use as much sugar as called for, as we prefer a cobbler that is...

So this is pretty good, but it's assembled a little oddly. I looked at the directions several times, mentally shrugged, and then followed them. I'm surprised no reviewer commented on it, but i...

Absolutely love blackberries but very expensive in the shops here. Fortunately right now they have a special so a wonderful excuse to try this. The only fault was the sweetness so reduced the...

Good but very sweet. My son loved it but I like to have a tiny bit of tartness in a berry filling. I will make again and maybe add a little lemon juice to the berries/sugar mixture.

I used 3 1/2 cups fresh blackberries, 1/3 C. white sugar in the water. For the batter I used 1/3 C melted butter instead of oil, and 1/2 C Bisquick & 1/2 C organic multigrain baking mix from "I...

I save bananas that are too ripe in the freezer. I thawed one & mashed it up, added 1 tbsp of sugar and we were good to go! No oil! Also added chopped pecans to batter because they were on ha...

I made this for a get together and everyone loved it! I made a larger cobbler than the recipe makes and it turned out great.

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