Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Hi,I LOVED IT!!! (but don't forget grease the pan.) It was terriffic as desert for the "go to crawfish etufey " .All of my friend's and other's Love It!!!
My husband raved and raved about this dessert, and he's not big on desserts. The only things I did different is I increased the blackberries to 8 cups and added about 1/2 cup more of flour whil...
very good! I didn't change a thing, except there wasn't enough blackberry mixture to fit a 9x13 pan, so I used a 7x11. Also didn't have oats on hand, and it was fine without. Took this to a g...
Loved it! I split it into two 8x8 pans so I could save one for another time...not sure it will stay in freezer so so GOOD!
I made a smaller version and I did not have any pecans, but it came out amazing! Loved the oats. it was like have a crisp and a cobbler all in one!
This is my go to cobbler recipe. I now omit the first 4 ingredients and use any of my home canned pie fillings. I usually make make 1.5 recipes for a 9x13 pan because we love plenty of topping. ...