Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I agree with the submitter -- tasting the fruit first determines the amount of sugar needed! While cooking fruit on the stovetop then again in the oven may benefit firm apples or pears, delicat...
Hi,I LOVED IT!!! (but don't forget grease the pan.) It was terriffic as desert for the "go to crawfish etufey " .All of my friend's and other's Love It!!!
My husband raved and raved about this dessert, and he's not big on desserts. The only things I did different is I increased the blackberries to 8 cups and added about 1/2 cup more of flour whil...
very good! I didn't change a thing, except there wasn't enough blackberry mixture to fit a 9x13 pan, so I used a 7x11. Also didn't have oats on hand, and it was fine without. Took this to a g...
Loved it! I split it into two 8x8 pans so I could save one for another time...not sure it will stay in freezer so so GOOD!
I made a smaller version and I did not have any pecans, but it came out amazing! Loved the oats. it was like have a crisp and a cobbler all in one!
This is my go to cobbler recipe. I now omit the first 4 ingredients and use any of my home canned pie fillings. I usually make make 1.5 recipes for a 9x13 pan because we love plenty of topping. ...