Best in Show Blackberry Cobbler

Best in Show Blackberry Cobbler

Judi Harris

"This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show."
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Ingredients

2 h servings 303 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
  3. Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 125
  1. 151 Ratings

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Most helpful positive review

This is BY FAR my favorite cobbler recipe. I tripled the recipe but I added 4 Cups of Blackberried, 2 Cups of Raspberries and 1 Cup of Blueberries. The colors difference in the berries made it...

Most helpful critical review

I followed the recipe exactly, but for some reason it didn't turn out quite right. I expected there to be a nice blackberry sauce on the bottom and the cake on top, but I ended up with a thick ...

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This is BY FAR my favorite cobbler recipe. I tripled the recipe but I added 4 Cups of Blackberried, 2 Cups of Raspberries and 1 Cup of Blueberries. The colors difference in the berries made it...

I had never made cobbler this way, and I have to admit that I was sure the instructions were written wrong, because the whole thing is assembled upside down. I went ahead and did it anyway since...

I thought this was pretty good. The only components of a cobbler are sweetened fruit and a cake like part, so they have to be sweetened just right. I have some mystery berries growing in my yard...

I love this recipe! It's so easy. I made only 2 changes, I used butter instead of margarine and the second time I made it, I added a 1/2 tsp of cinnamon. I have made it twice in the last week...

I also received a similar recipe passed down from my Mother and Grandmother. I have used it with all kinds of summer fruits and it has always turned out great. It's a keeper for sure.

Very much like the cobbler recipe my mother and granny taught me to make as a child. We put the fruit, sugar, and water and half a stick of butter in a pot and just brought to a boil before pou...

I followed the recipe exactly, but for some reason it didn't turn out quite right. I expected there to be a nice blackberry sauce on the bottom and the cake on top, but I ended up with a thick ...

Good taste. I made it in a 8x8 pan & only added a 1/2 cup of water and it turned out great.

This is a good recipe the best part is how simple and fast it was to put together. I had made the entire cobbler before the oven was done preheating. Mine cooked for 45min and I followed the dir...

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