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Grammy's Easy Blackberry Cobbler

Grammy's Easy Blackberry Cobbler


"In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries."
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40 m servings 539 cals
Serving size has been adjusted!
Original recipe yields 6 servings (1 9x13-inch baking dish)


  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 74.2g
  • 24%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 676 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
  3. Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.

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Read all reviews 39
  1. 43 Ratings

Most helpful positive review

I used this recipe with wild blackberries and doubled the quantity and then I also put in an egg with a little milk to make the cake mix creamy and I then took spoonfuls and put over the blackbe...

Most helpful critical review

It's a no go by itself, too sweet...even with black coffee. Every bite I took, something was missing. For instance, either a cream cheese mixture and a graham cracker crust or a moist, white c...

Most helpful
Most positive
Least positive

I used this recipe with wild blackberries and doubled the quantity and then I also put in an egg with a little milk to make the cake mix creamy and I then took spoonfuls and put over the blackbe...

Anytime you have less than four ingredients, it's at least worth trying. I did this the traditional 'dump cake' way and didn't bother mixing up the butter with the cake mix. I just sprinkled the...

Delicious and very easy! I used fresh frozen berries I had picked last summer. Actually used 4 cups and it was great.

Loved this! I used a lemon cake mix because that's what I had here but the lemon added to it, I think. Super easy and very tasty! Will definitely make again and again!

This was so easy! I only made a couple changes. I used 1 1/2 (16 oz) bags of mixed berries and added 1/2 tsp almond extract to the cake/butter mixture. Came out delicious! Will make it again...

Delicious and VERY easy. I saw other recipes that called for a lot of sugar, but that wasn't necessary with the cake mix. My husband brought some blackberries home from the farmer's market, so...

I make a peach cobler exactly like this. Using blackberries was very delicious. I did the same dump method as mentioned by another viewer except I added 3/4 of a bottle of cream soda on top of t...

I used real butter with a reduced sugar cake mix. Had to bake approx. 45 minutes. Was excellent! Also used around 6 cups of blackberries. Had a thick layer of blackberries in a 9x13 pan. Wouldn'...

I used German Chocolate Cake and it was GREAT!