Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I did not care for this cobbler recipe. I could not stir the 4C flour etc. Not happy as I just lost 1/2# of butter along with all the other ingredients. Don't know if it was my mistake or the r...
The filling was wonderful! I found the dough/crust to be very thick and almost biscuit like. Next time I will use the filling recipe and find a thin, flaky crust recipe to use.
Perfect!! Just the perfect mixture of sweet and tart. Works great in ramikins too.
Very nice light biscuit cobbler, however, this was TOO much dough. Half of the recipe would be ample. I made the cobbler using peaches; also very good.