Mama's Blackberry Cobbler

Mama's Blackberry Cobbler

32
Brittney Tun 26

"I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream."
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Ingredients

55 m servings 250 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
  3. Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.

Reviews

32
  1. 38 Ratings

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Most helpful positive review

learned this as a child , & taught it to mine . The only difference is that we also use 1 cup milk (batter will be thin but thats fine). You can adapt the recipe to fit your pan merely by increa...

Most helpful critical review

it seems although I followed the recipe to a T my cobbler looks completely different. The blackberries all stayed on top. No other reviews stated same issues......crossing my fingers that it tas...

learned this as a child , & taught it to mine . The only difference is that we also use 1 cup milk (batter will be thin but thats fine). You can adapt the recipe to fit your pan merely by increa...

Good and EASY cobbler. I didn't stray from the recipe, but I did think it was a little dry and will add a bit more milk (about a cup) to the batter in the future. I did sprinkle some turbinad...

Ecellent recipe. Do not skimp on the butter, as it browns and creates a delicious crust on top. I also use this recipe for a peach cobbler.

This recipe is TOO EASY for something that turns out SO TASTY! It was great the 1st night served warm w/ my husband's homemade vanilla bean ice cream, and just as delicious the next day when I k...

After a looong day of picking berries this is by far the easiest cobbler recipe to throw together! This is so yummy, we have to pick enough to make two. They just don't last in our house!! I hav...

Very yummy and delicious. Serve hot with ice cream.

not enough dough, will double the dough next time with same amount of blackberries. maybe a couple less tablespoons of butter as well

I am not a baker and found this recipe and thought I would give it a shot. Very easy to make and the family loved it! i will definitely be trying this again..

Very good and simple recipe! Just follow the directions