Wendy's Easy Blackberry Cobbler

Wendy's Easy Blackberry Cobbler

10
Wendy B 0

"This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler! Serve warm with vanilla ice cream, if desired."
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Ingredients

45 m servings 458 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
  3. Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

I made this with a couple changes. I did not add nutmeg, used butter instead of margarine.I also added more sugar since my berries weren't that sweet. I didn't need to, as the crust is also swee...

Most helpful critical review

The blackberries were really runny so I wish I had added corn starch. Also the topping is too sweet with the sweetness in the blackberry mixture. Not my favorite recipe.

I made this with a couple changes. I did not add nutmeg, used butter instead of margarine.I also added more sugar since my berries weren't that sweet. I didn't need to, as the crust is also swee...

I love this recipe! It is quick and very easy to make! Our friends and family really enjoyed this cobbler.

I like my cobbler a little thicker and not so sweet, so I used 8 cups berries 1/2 C flour, 1/2 C sugar and 1 tsp. cinnamon. I made the topping as directed but if you want to cut calories it is p...

The blackberries were really runny so I wish I had added corn starch. Also the topping is too sweet with the sweetness in the blackberry mixture. Not my favorite recipe.

The first time I made this, my daughter posted on FB that her mom had made "the best blackberry cobbler ever!" My family loves this! And I didn't change a thing. It's SO easy...that's how I f...

loved this one. changed the yellow cake mix to lemon,added lemon rind to the berrys.hubbie loved it.

Very good recipe. I did add cornstarch as I used some frozen rasperries with the blackberries. I had a box of lemon cake mix and used that with very good results. Husband ate it up!

Perfect and so easy. Used gluten free cake mix and it is so good!

I had numerous fresh mixed berries. They were sweet, so I sprinkled some sugar in them and added a tablespoon of cornstarch. Turned out amazing! So easy.