Grandma's Blackberry Cobbler

Grandma's Blackberry Cobbler

7
VKENNER 1

"This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 453 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 75.6g
  • 24%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
  2. In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
  3. Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a favorite recipe for me. My family loved it. Will definitely make again.

Most helpful critical review

Almost as good as my grandmothers.I think what made hers so good is she went to the blackberry patch. Every summer when I showed up I knew my grandfather would drive us out to the woods to pick...

Almost as good as my grandmothers.I think what made hers so good is she went to the blackberry patch. Every summer when I showed up I knew my grandfather would drive us out to the woods to pick...

When I made this recipe it was runny and very sweet. I prefer a more dense topping with a little tartness.

This is a favorite recipe for me. My family loved it. Will definitely make again.

I just made this, but I did use 3 cups of berries and 1 cup less of the boiling water and it turned out great !!!!! Will make this again

Excellent recipe. Only change, I added more blackberries.

Pretty good, but I think it needs more cornstarch or maybe mix the berries with the cornstarch and sugar before spreading in pan.

This was perfect. Made both BlackBerry and peach. Did not use cornstarch and it was just perfect