Traditional Blackberry Cobbler

Traditional Blackberry Cobbler

10
Mindee Greivel Myers 4

"This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries."
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Ingredients

35 m servings 322 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.
  3. Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This was VERY easy, quick, and, (best of all) very tasty. It's a "keeper" in my recipe box !

Most helpful critical review

Sorry but this did not turn out good. I followed the recipe without any changes including using a 9x9 pan. It baked for at least 30 minutes and the "biscuits" were still doughy underneath. Th...

This was VERY easy, quick, and, (best of all) very tasty. It's a "keeper" in my recipe box !

Sorry but this did not turn out good. I followed the recipe without any changes including using a 9x9 pan. It baked for at least 30 minutes and the "biscuits" were still doughy underneath. Th...

Very delicious! I'm not sure if the berries should have set up more or not, but it didn't matter. We had it warm with ice cream and it was heavenly.

This cobbler was exquisite. It has the perfect biscuit top layer, and the overall taste was just spot-on. I've tried other cobbler recipes on here trying to find the "ultimate" cobbler recipe, a...

This was excellent! My family, 2 boys 7 and 10 and my husband all enjoyed this very much. It is a definite repeat.

I love this recipe, it is simple and very tasty. I will make it one of my favorites.

Best flavor of any blackberry cobbler I have ever make, and I have made many. Will be my go to recipe. I took some of the liquid while the recipe was still hot, before it cooled and set, and d...

EXCELLENT!! My family loves blackberry cobbler and when I made this they all flipped. I altered it slightly - we used fresh blackberries and then reduced the sugar by 1/2 that you put on the b...

I have been looking for a "biscuit" type cobbler and this is a winner. I did make a few changes that I think helped the overall taste. I used fresh blackberries (they are everywhere right now!...