Summertime Baked Tomatoes

Summertime Baked Tomatoes

Staci Purvis Maddox 47

"Tomatoes and summer squash come together for a side dish even non-tomato lovers will love."
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40 m servings 63 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick; remove seeds from pulp, and chop the pulp.
  3. Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.
  4. Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.



I really enjoyed this. The man liked it too, but with every bite, he said he wished it had crab meat in it. We do live in crab-land, and it's summer, so that did not surprise me. Next time, I wi...

After eating, I felt like i waisted a lot of good ingredients. I like everything in this dish, but the flavor was blah. I will not be making this again.

Love it! Adds something to the typical healthy way to eat a veggie.