Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very dry and crumbly as recipe is written. The size of the egg +/or squash may have made a difference, but I was happier by adding 1/4 cup of water to the mixture. Next time I will be adding he...
Yum! I used a small summer squash and grapeseed oil instead of peanut oil. They had just the right amount of moisture and tasted great. Will definitely make again!