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Shrimp with Tomatoes and Feta Cheese

Shrimp with Tomatoes and Feta Cheese

"Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese."
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45 m servings 466 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 51.6 g
  • 103%
  • Cholesterol:
  • 362 mg
  • 121%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes.
  2. Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.
  3. In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.
  4. To serve, crumble the feta cheese over the shrimp.

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Read all reviews 91
  1. 114 Ratings

Most helpful positive review

I was extremely pleased with the way this turned out. Based on earlier reviews, I used 1/8 c dried Italian seasoning instead of the oregano and parsley, and two 14.5 oz cans of peeled diced tom...

Most helpful critical review

This was tasty, I just couldn't take the texture of the tomato skins. Maybe next time I'll either blanch and peel the fresh tomatoes or use canned. We tried it with pasta and it was good. I thin...

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Least positive

I was extremely pleased with the way this turned out. Based on earlier reviews, I used 1/8 c dried Italian seasoning instead of the oregano and parsley, and two 14.5 oz cans of peeled diced tom...

Great Recipe. Quick, fresh ingredients and versatile. I personally prefer it w/ angel hair pasta. Jalapenos add little heat but a great subtle finish. On the vine tomatoes also added to the alre...

This was sooooooo good.Followed as suggested,The only thing different was when I added the feta cheese, I stuck it under the broiler for a few minutes so the cheese was melted.I wil make this ov...

Frozen cooked shrimp, dried seasoning and canned diced tomatoes all worked out just fine. With frozen cooked shrimp keep the flame low & not too long or the shrimp will be tough. Also, I onl...

I made this recipe the other night. My husband who is always skeptical about recipes I get off the internet, loved this one. And so did I. This will become a regular staple in our home. Which is...

This was quick and very tasty. The jalpenos gave the sauce a nice zip - not too hot. The first night I served it with crusty bread. Should have served it over some kind of pasta. Worked out gr...

This is great. I use the frozen shrimp to save time. Don't be afraid to try the peppers. If you saute them long enough they don't seem to be that hot. My husband does not like spices and he love...

it was awesome!!! i added extra peppers as i like it spicey!!!!

This is probably the best recipe that I have found on this website! The only thing I changed was that I used Italian seasoning instead of fresh oregano. It is excellent!

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