Aranitas (Shredded Green Plantain Patties)

Aranitas (Shredded Green Plantain Patties)

LatinaCook

"Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally served with mayo-ketchup (1:1 ratio blend of mayonnaise and ketchup with fresh pressed garlic or garlic powder to taste)."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 256 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 910 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.
  2. Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.

Footnotes

  • Editor's Notes
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Perfect side dish or appetizer!! The name 'araƱitas' means little spiders and refers to the shape they take when fried. Make sure the plantains are very green or it will have a different texture...

These are terrific! My daughters loved them and called them "banana fries". I have never used plantains before. They are difficult to peel but I figured out a good way. Cut the end off and slice...

I serve these at parties with garlic oil & everybody loves them!

Being Puerto Rican I was raised eating these. They are my kids' favorite. My "gringo" friends can't get enough of them!!!!! Gracias, amiga, for reminding me to make them the next time the kids c...

I am a gringo living in the Dominican Republic- guest at my bed and breakfast LOVE this snack that we always serve on arrival- a real crowd pleaser that cost only a few pesos (or pennies) to mak...

Other stories that may interest you