Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Great combo! Loved the tangy lemon juice and the sweet roasted red peppers - they played off each other perfectly! Maybe next time I'll add a little red pepper flake to give it just a kick.
My first taste of broccoli rabe was in an excellent Italian restaurant – and I hated it. So bitter and fibrous! Thinking it was a fluke, I tried it again, preparing it myself - and still hated...
Easy to prepare. Boiling the Broccoli Rabe takes some of the "bite" out but also leaves it saturated with water. It was tender enough in 3 minutes and I squeezed out the excess water before plac...
I subbed EVOO for Kerrygold grass-fed butter; tasted great. Easy, hassle-free side. Will make again.
I am constantly looking for recipes to make in advance for lunch for the week. This one is spectacular. I put some provolone on half of a potato roll with the rabe in the middle. I enjoyed it ve...
easy and yummy. I was concerned about too much garlic but it really mellowed, although we do like garlic. Maybe the bunches of broccoli rage my store sells are small but no way did this make 6...