Buffalo Chicken Salad

Buffalo Chicken Salad

Nikki

"An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese."
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Ingredients

10 m servings 323 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 23
  1. 26 Ratings

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Most helpful positive review

I threw in one large diced carrot with the rest of the ingredients (to add to what would be on the platter for a buffalo wings AND to make it stretch just a little further for more "filled out" ...

Most helpful critical review

ok this recipe is good but what bothers me is the name I am from Buffalo and we would NEVER use ranch its blue cheese dressing all the way here with this types of recipe or anything chicken wing...

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I threw in one large diced carrot with the rest of the ingredients (to add to what would be on the platter for a buffalo wings AND to make it stretch just a little further for more "filled out" ...

My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for lunch - not to mention a bit healthier than fried chicken win...

Very good for a quick and easy meal when you don't have time to cook a huge dinner. The only thing I changed was I used 1/2 cup of Frank's Buffalo Hot. I love mine spicy!

ok this recipe is good but what bothers me is the name I am from Buffalo and we would NEVER use ranch its blue cheese dressing all the way here with this types of recipe or anything chicken wing...

Very tasty! I did add about 1/2 cup of cream cheese just to thicken it up a bit and that really helped. I also threw some buffalo sauce in with the chicken while it was cooking to give it a litt...

Excellent flavor, but WAY too much ranch! A 50-50 ratio of ranch to hot sauce works better otherwise all you taste is ranch.

We loved this I did make one change, instead of using the onions (which daughter won't eat) I added Feta Cheese. About 1/4-1/2 cup. Delish!!

Delicious. I used more onion and some asiago peppercorn dressing rather than ranch and the result was pleasing.

Used 2c. of leftover rotisserie chicken, 1/2 c. ranch and 1/2 c. Franks RedHot Buffalo Sauce. I didn't have green onion so I used white onion. YUMMY! Will definitely make again. Served with Roma...

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