Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad

Andrew C

"For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe."
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Ingredients

1 h 30 m servings 379 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1051 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 102
  1. 129 Ratings

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Most helpful positive review

This salad is DELICIOUS. It warrants all caps, definitely, it's THAT good. I really hate when people make substitutions and rate a recipe that is only remotely like the original, but I admit I h...

Most helpful critical review

I think this recipe would really depend on what kind of buffalo sauce is used. I used Frank's Red Hot and it was more heat then flavor. Also, next time I think i'll use shredded chicken instead ...

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This salad is DELICIOUS. It warrants all caps, definitely, it's THAT good. I really hate when people make substitutions and rate a recipe that is only remotely like the original, but I admit I h...

made this for 4th of july and it was a definite success! i did make some changes, including using sauteed chicken breasts seasoned with loads of garlic, adding celery, using ranch instead of bl...

I made this salad and actually put it on the menu at my restaurant one night. Made the following changes / modifcations: Used Wing Time Parmesan and Garlic wing sauce. Added a significant (1 ...

I used a rotiserie chicken and it was fantastic! I made this for my son's daycare workers to thank them for a great year and they all RAVED about it. Great recipe!

I think this recipe would really depend on what kind of buffalo sauce is used. I used Frank's Red Hot and it was more heat then flavor. Also, next time I think i'll use shredded chicken instead ...

Really, really good! Made this for my husband who loves anything buffalo chicken related and he really enjoyed it. I didn't think it would be up my alley, but I loved it too! We don't care for b...

This was really good. I doubled it b/c I made it for 50 people. I used Buffalo Wild Wings mild sauce. The only thing I did that the recipe wasnt specific on was after I drained the pasta I added...

To make this stretch a little farther, I threw in a half cup of halved cherry tomatoes and a few chopped ribs of celery. I used Frank's Buffalo Hot Sauce in this recipe. This is good, a little t...

Tasty and clears out the sinuses. I made several modifications and substitutions due to the pantry situation. I omitted the salt and pepper, subbed celery for the bell peppers, used plain yogu...

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