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Cream of Tomato Soup 7

Cream of Tomato Soup

Julie Parton

"Old fashioned easy to make creamy tomato soup that will warm your heart."
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25 m servings 119 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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Read all reviews 100
  1. 120 Ratings

Most helpful positive review

Wow! Easy and by far the best homemade tomato soup I have ever had. I did use garden tomatoes though. I used 3lbs of fresh tomatoes, cored, peeled and then I let them run in the food processor o...

Most helpful critical review

I did not care for this at all! I was surprised at how many rated this so high. I did not like the chopped onions in it and I am an onion lover! I followed the recipe exactly as stated- did not ...

Most helpful
Most positive
Least positive

Wow! Easy and by far the best homemade tomato soup I have ever had. I did use garden tomatoes though. I used 3lbs of fresh tomatoes, cored, peeled and then I let them run in the food processor o...

Who needs canned soup!!! This is delicious and easy to make. I add the milk after I make the roux and then add a 28oz. can of crushed tomatoes instead of tomato juice. It makes the soup much ...

My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of...

There's almost always more than one way to skin a cat, and I kind of took this basic recipe and ran with it. I have a tomato garden in the back yard, so I blanched, pureed and strained the seed...

This soup was fabulous!! I substituted V-8 Juice for the tomato juice for a little extra spice and it turned out great. Will definitely make again.

This was a really good cream of tomato soup recipe! I added the milk, and allowed it to cook with the tomato mixture before taking it off of the stove, since I didn't want it to get cold. I thi...

This is the same recipe I learned in grade 7 home-ec 30 years ago. I still made it from the original recipe card. Easy to make changes depending on your mood...garlic, fresh tomato, etc.

All I can say is why would anyone eat canned soup with this easy recipe. Although I did change it a little it was still very easy and tasty and every one loved it. Okay for the changes, I used...

I have a very picky little boy. He was born a vegetarian and I have trouble finding things he will eat with the rest of the family. But this soup worked like a charm! He loves it and so does ...

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