Beer Syrup

Beer Syrup

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kat.rose 0

"A syrup to be used in place of maple syrup on pancakes or French toast. It's awesome and not too sweet."
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25 m servings 204 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the beer thickens to almost the consistency of a glaze, about 15 minutes. Stir the butter into the beer until the butter melts. Use immediately.


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My mother used to make beer syrup when we were kids. It is out of this world, but this recipe needs a clarification.... you cannot use any kind of beer. Micro brews, pale ales, flavored beer and...

We used Long Trail Blackberry Wheat for this recipe. Not only did it take 40 mins to boil down but when it finally did and poured it over pancakes the syrup was so bitter we couldn't eat our foo...

I used an American lager for this. This turned out extremely bitter. I don't know what went wrong but I don't think I'll try this again.

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