Overnight Eggnog French Toast

Overnight Eggnog French Toast

Tillie'sHeadCook

"Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla."
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Ingredients

50 m servings 723 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 723 kcal
  • 36%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 95.9g
  • 31%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 339 mg
  • 113%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Lightly grease a 9x13-inch baking dish.
  2. Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.
  3. Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
  4. Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
  5. Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 45
  1. 52 Ratings

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Most helpful positive review

This was an easy recipe to prepare. I used Texas Toast bread slices. I used 10 slices this time but will probably reduce to 8 slices next time. I cut the bread into large cubes. I did also a...

Most helpful critical review

I made this according to instructions, took it out of the oven after 35 mins and it wasn't even close to being done. I set the oven to 350° and put it in for another 35 mins. I put it back in to...

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Least positive
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This was an easy recipe to prepare. I used Texas Toast bread slices. I used 10 slices this time but will probably reduce to 8 slices next time. I cut the bread into large cubes. I did also a...

This is the best french toast recipe! I served it t a family brunch and people could not get enough! May try using egg whites next time to lower the cholesterol but certainly delicious

I made this according to instructions, took it out of the oven after 35 mins and it wasn't even close to being done. I set the oven to 350° and put it in for another 35 mins. I put it back in to...

LOVE this recipe! Would give this 10 stars if I could. Huge hit with the kids. I loved the flavor and the ease of the recipe. I did not have any issues with the bread being soggy. Would not c...

Delicious and definitely a keeper recipe. I made this as part of the All Star Ambassador Program. So glad I tried it. I couldn't find eggnog so I used the heavy cream and spices, but went a l...

Was looking for a "sure-hit" recipe for christmas brunch and was initially worried that this only had 8 reviews but SO glad that I took the risk-easy and delish ! I will make this every Christma...

I used a slightly bigger pan. Added more two day old french bread and a bit more eggnog. As other reviewers stated they added additional spices, I did as well. I cooked it for 40 minutes then...

This was the best over night french toast brunch dish I have made. Made it for a company Christmas brunch and it was requested by many. I made it exactly as the recipe states, except I baked i...

Delicious! Made it exactly as suggested for Christmas morning. Will make it again!!

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