Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I was a little hesitant to make this; I love cardamom and cinnamon, but I always disliked bread pudding and that's kinda what this sounded like to me. I used the bread I had on hand, which happ...
I made this following directions except I did add a little vanilla to the top mixture. My family didn't like it as well as I did, probably because they aren't used to the taste of the cardamom....
When I made this, it turned out rather burnt and crunchy on top, and the bottom half was very gooey. However, I think that if I baked it in a bigger pan it should turn out just fine. After all ...