Kale-Wrapped Dates with Almonds

Kale-Wrapped Dates with Almonds

jcschlan

"A friend introduced me to this recipe, and because it's both simple and delicious, it received the the rare honor of being committed to memory. It is a sweet and savory appetizer, and I've yet to meet anyone who didn't enjoy it."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 291 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Tear each kale leaf into two halves.
  2. Split the dates in half, removing the pit. Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half; pierce each with a toothpick to keep wrapped.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

So easy! Any kind of nut could go into the date, and instead of a whole almond, I preferred chopped nuts. I liked these without being secured with toothpicks. Great as a snack or as an appeti...

Delicious! We made these at my sister's house in California and everyone loved them. Great idea!

Loved these stuffed with chopped walnuts. Wonderful and pretty to serve.

Other stories that may interest you