Tandoori Harvest Sandwich

evenstareleni

"This sandwich happened when I had a bacon craving and not much else in the house. I found a few things that didn't seem to match up, but I put them together anyway and the result was much better than I could have imagined."
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Ingredients

30 m servings 342 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove the bacon to a paper towel-lined plate, keeping the drippings in the skillet; reduce heat to medium.
  2. Combine the apple, kale, tandoori seasoning, cayenne pepper, and apple cider with the drippings in the hot skillet. Drizzle the oil over the apple mixture; cook and stir until the kale begins to soften, 5 to 7 minutes. Remove from heat and set aside.
  3. Divide the kale mixture between the bottom halves of the dinner rolls. Top with the bacon and the Asiago cheese; finish the sandwiches by topping with the top halves of the rolls.

Footnotes

  • Cook's Note
  • Kale - The grocery store where I shop has huge bunches of kale, so I thought a third of a bunch would be best. If your store sells smaller bunches, you may have to adjust the amount. A rule of thumb is when the kale is wilted, the mixture looks to be about half apple, half kale.

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