Easy Chicken Pasta

Easy Chicken Pasta

Shelli Brawner Schlafhauser

"This is so easy and delicious. Serve warm with a tossed salad and Italian bread."
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Ingredients

35 m servings 550 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 550 kcal
  • 28%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 45 g
  • 90%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken and garlic to the skillet. Cook and stir until the chicken is no longer pink in the center, 7 to 10 minutes. Stir in the white wine. Toss the pasta with chicken in the skillet until the chicken is evenly distributed.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

I agree with the other reviews...needs more zip. What I did was to pound some Montreal Seasoning into the chicken before cutting it into strips rather than chunks. Sauteed in evoo and butter b...

Most helpful critical review

This was super easy and quick to make, but like the other reviewer said, as written it is a bit bland. If I make it again, I will flavor it up a bit with spices and herbs that my family enjoys.

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I agree with the other reviews...needs more zip. What I did was to pound some Montreal Seasoning into the chicken before cutting it into strips rather than chunks. Sauteed in evoo and butter b...

This was super easy and quick to make, but like the other reviewer said, as written it is a bit bland. If I make it again, I will flavor it up a bit with spices and herbs that my family enjoys.

i've done this often when pressed for time. it's ok, but needs added spices. black and red pepper, some basil or whatever you have on hand. as written, it's a bit bland.

I seasoned the chicken really good and added some brocolli. After adding the pasta to the pan, I stired in a 1/2 of Clearman's Original Spread. That made it amazing!

Super Helpful! Like most people, I didn't follow directions step for step, but this is a great instructional on how to get to where you want to go. Everyone's tastes are a little different, but ...

I needed a quick and easy recipe and had very little on hand. How amazing that everything here (ok garlic powder instead of cloves) on hand! This worked out perfect for us. I served it with a...

Great easy pasta dish that the kids love. I tend to add a little more garlic since I love garlic. I usually let the cooking wine mostly cook off so it's mostly olive oil to coat the chicken.

I made this but I also agree that it needed a little kick to it. So before I cooked it I marinated my chicken in a sauce i made with some olive oil, balsamic vinegar, red wine, oregano, and rose...

I added a tomato, sliced olive,fresh cilantro, celery, italian seasoning,red pepper and feta cheese. Pretty much everything in the fridge. Great base recipe.......

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