Old Fashioned Pea Salad

Old Fashioned Pea Salad

8
Ladybug 1

"My mother-in-law used to make this every summer and I could not get enough of it."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 222 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Footnotes

  • Cook's Note:
  • If you like a creamier salad, add more mayonnaise to taste.

Reviews

8
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Sounds like what my mother used to make but she added cheese to hers.

Most helpful critical review

This is similar to my recipe, but a little bland. I also add some shredded cheddar cheese to mine, and also add a little sugar and apple cider vinegar to the mayonnaise.

Sounds like what my mother used to make but she added cheese to hers.

I usually add about a tsp of ranch and then its perfect.

this is very good as is. i added hard boiled eggs (2) and 2 T. of balsamic vinegar. very nice and fresh tasting for the summer.

This is similar to my recipe, but a little bland. I also add some shredded cheddar cheese to mine, and also add a little sugar and apple cider vinegar to the mayonnaise.

so-so - i won't make it again.

I love this but my mother-in-law always added chopped clelery and omitted the egg.

An old standby from childhood. We had garden fresh peas this week and it was a great way to use them.

I've tried this and love it. I usually add Garlic Powder to mine