Sopa de Fideos

Sopa de Fideos

amandascookin 27

"I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup."
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Ingredients

30 m servings 271 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
  2. Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
  3. Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.

Footnotes

  • Cook's Note
  • You can substitute angel hair pasta, broken into small pieces, for fideo.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

Simple fast soup. Use the mexican chicken broth. It is mixed w flavorful spices that makes it very yummy!

Most helpful critical review

I made this as directed with no changes and found it quite bland. My kids didnt like it at all. It might help to add some jalepenos to the onions and garlic with the tomatoes when blending in ...

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Simple fast soup. Use the mexican chicken broth. It is mixed w flavorful spices that makes it very yummy!

I made this as directed with no changes and found it quite bland. My kids didnt like it at all. It might help to add some jalepenos to the onions and garlic with the tomatoes when blending in ...

Followed this recipe to the T and it turned out really deliciously.... definitely glad I picked this one to try

Made as directed and it was pretty good. I think this is more of a base to create many different types of Fideo. Simmer down more and it is more of how my Mexican mother-in-law makes it for the ...

Very good! I love this soup, but because of heart failure, I'm on a very sodium restrictive diet. So I made exactly as written, but made with 32 oz low-sodium chicken broth,1 tsp no sodium chick...

Very simple recipe. It doesn't have a lot of flavor however. I like to use fire roasted tomatoes or diced tomatoes and chilies. Also, I add cayenne powder, chili powder, and a cube of Knorr's c...

Such simple ingredients, yet such an impactful and delicate flavor. I prefer to use the cilantro fresh as a garnish on top. mmm!

This recipe tastes so authentic and delicious!! The only changes I made was to add a little more garlic, and instead of cans of chicken broth, I used just a tablespoon of powdered chicken bouill...

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