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Sweet and Savory Bacon Wraps

Sweet and Savory Bacon Wraps

Nikki S.

"An old co-worker of mine would bring these to every potluck we had in the office. I could have taken the entire plate to my office for myself! When I left my place of employment, I hunted her down for the recipe. Enjoy!"
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50 m servings 207 cals
Serving size has been adjusted!
Original recipe yields 18 servings


  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil, and place a baking rack on the foil-lined sheet.
  2. In a bowl, mix together the condensed milk and mustard until thoroughly combined. Cut the crusts off the bread and discard crusts or save for another use. Roll a slice of bread out flat with a rolling pin. Place 2 pieces of bacon down onto a work surface, side by side, and lay the bread slice on top of the bacon. Spread about 1 tablespoon of the milk-mustard mixture over the bread. Sprinkle about 1 tablespoon of Cheddar cheese in a line down the center of the bread.
  3. Roll the bacon and bread into a firm roll, working from the short ends of the bacon so they wrap horizontally around the roll. Secure the roll with a toothpick. Repeat for remaining ingredients. Place the bacon rolls onto the baking rack over the pan.
  4. Bake in the preheated oven until the bacon is crisp and brown, about 20 minutes, turning the rolls over once or twice during baking to crisp the bacon uniformly.


  • Cook's Note
  • I always line my baking sheet with foil, then place a cookie rack on top, so the grease drains from the bacon. I also flip these a few times to get the entire surface of the bacon crisp. My oven is extremely sensitive though and cooks at a high temperature, so it may not be necessary on others.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 5
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I was a little unsure about these, but they were delicious! The flavor is kind of like French toast, plus cheese. The leftovers made for a great breakfast, too! :)

I can never make enough of these delicious treats at parties! I always share the recipe and how easy they are to make. I would warn against using maple flavored bacon, unless you want them took ...

The flavor was excellent, but I really didn't care for the texture of sweetened condensed milk and flattened bread. It was very chewy, kinda like a carmel. The boys liked it okay, but plenty w...

This is one of our favorite allrecipes treats. Everyone in the family loves it. My son even told his friends about how good it was and they want me to send them a sample.

This is one of my favorite appetizers! It's super simple and incredibly delicious. I would agree about using smoked bacon rather than maple. I also usually add a splash or two of worcestershire ...

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