Zucchini Tomato Pie

Zucchini Tomato Pie

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"Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix."
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Ingredients

45 m servings 148 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
  2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.

Reviews

Read all reviews 75
  1. 96 Ratings

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Most helpful positive review

As written, definayely four - with a few minor changes 5+++! I sauteed the onion until deep golden brown, (we LOVELOVELOVE carmelized onions) plus sauteed the zucchini a little - it's crunchy o...

Most helpful critical review

i read all the reviews and sauted-ed(?) onion, garlic, succhini and tomatoes,adjusted spices but the bottom line is: it's very dry....i guess that's what you can expect using a bisquit baking mi...

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As written, definayely four - with a few minor changes 5+++! I sauteed the onion until deep golden brown, (we LOVELOVELOVE carmelized onions) plus sauteed the zucchini a little - it's crunchy o...

This is a very nice dish to make! I sliced my garden grown zucchini, sauted them a few minutes with onions, garlic and shredded carrots. I then added the parmesan cheese, the spices I put in a...

This is a very simple recipe that is helping to use the abundance of zucchini that we have this time of year. I added fresh marjorum, fresh basil & a chopped jalapeno pepper for added flavor. ...

This was a quick and delicious recipe. I added a little bit of dried basil to spice it up a touch and used Asiago cheese instead of the Parmesan. Highly recommended!

i read all the reviews and sauted-ed(?) onion, garlic, succhini and tomatoes,adjusted spices but the bottom line is: it's very dry....i guess that's what you can expect using a bisquit baking mi...

Followed everything to a tee and ended up with soggy veggies and a giant biscuit like thing on top. Would never make again.

I followed the recipe ingredients, but I sauted the vegetables first, as suggested by other reviewers. It turned out OK, but I wouldn't make it again. For my taste, there were not enough veget...

This was very tasty.

Mmmm this is delicious! I sauteed the veggies in olive oil and a clove of minced garlic first. Yummmy!!!! Easy and delicious, definitely a keeper!

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