Ball® Canning & Recipes
Original recipe yields 30 servings
Based on a 2,000 calorie dietSee full nutrition
I am new to canning and gave this recipe a try. It is delicious!! I ended dipping my bread in it, but I know I will love it as a pasta sauce, pizza sauce or for just dipping bread into. I may...
Made this for the first time in 2010. Fantastic, but if I were to add one thing would be a little garlic. We used it as a spread over cream cheese and spread for wrap sandwiches. I have adde...
This is good, but not to die for. It just tastes like roasted bell peppers, and is a whole lot more work than just roasting them as needed.