Strawberry Chicken

Strawberry Chicken

Shortney87

"Inspired by a blackberry chicken recipe and at the request of my roommate, this was an experiment that turned out FANTASTIC! Great if paired with a glass of Riesling or your other favorite white wine!"
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Ingredients

1 h 45 m servings 224 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the chicken breasts into a shallow bowl, and drizzle with white wine; sprinkle with rosemary. Refrigerate for at least 1 hour.
  2. Heat the vegetable oil in a skillet over medium-high heat, and remove the chicken from the marinade, shaking off excess marinade. Retain the marinade. Place the chicken breasts into the hot oil, and brown on both sides, about 5 minutes per side. Set the chicken breasts aside.
  3. Place the strawberries and strawberry yogurt in a blender, and pulse several times to puree. Pour the strawberry mixture into the skillet and stir in the marinade, cinnamon, nutmeg, and lemon juice. Bring to a boil, scraping up and dissolving any brown flavor bits from the bottom of the skillet. Lay the chicken breasts into the strawberry sauce, cover, and simmer over medium-low heat until the chicken is no longer pink inside, about 20 minutes. An instant-read thermometer, inserted into the thickest part of a breast, should read 160 degrees F (70 degrees C). Stir occasionally while simmering.

Footnotes

  • Cook's Note
  • If you're like me and can only eat half a chicken breast, then this will feed 6. Otherwise, one chicken breast per person.

Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

I agree the marinade should soak for two hours. The extra white wine gives the chicken more flavor. Also, something I did was cut little lacerations into the chicken so the sauce could be soaked...

Most helpful critical review

This recipe has some amazing ingredients, so I thought I'd try it out on my family. It smelled incredibly delicious while cooking, but everyone labeled it as too bland, which was surprising give...

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I agree the marinade should soak for two hours. The extra white wine gives the chicken more flavor. Also, something I did was cut little lacerations into the chicken so the sauce could be soaked...

This recipe has some amazing ingredients, so I thought I'd try it out on my family. It smelled incredibly delicious while cooking, but everyone labeled it as too bland, which was surprising give...

It was great! I agree that the chicken was surprisingly bland, but perhaps a longer marinade would have helped. However, the sauce was great over rice and was very filling. Family loved it! Now ...

I made this as is. It is a strange smelling recipe... does not have very strong strawberry taste and the cinnamon and nutmeg gave it a not very pleasant colour - dark purple. The taste is ok - t...

I made this recipe the way it was written and took the advice of other reviews that it was on the bland side by adding extra Strawberries. This helped it a bit but it was still on the bland sid...

As written this is a 4 star recipe, with a few changes like salt and pepper the meat before marinating it can be a 5 worthy of company. I used fresh rosemary and marinated for 5 hrs. I browned t...

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