Tuna Noodle Casserole IV

Tuna Noodle Casserole IV

"Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party."
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Ingredients

50 m servings 546 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
  3. In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
  4. Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 115
  1. 141 Ratings

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Most helpful positive review

Delicious! Per other reviewers' suggestions, I made a couple of minor changes: used 2 cans tuna, used only about 1/4 C milk, added dried chopped onion, garlic powder, salt and pepper, 1 C cheese...

Most helpful critical review

I doubled the tuna called for in this recipe (using one of those ginormous cans of albacore tuna), I added a little garlic/onion powder, fresh ground pepper and just a touch more milk. This was ...

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Most positive
Least positive
Newest

Delicious! Per other reviewers' suggestions, I made a couple of minor changes: used 2 cans tuna, used only about 1/4 C milk, added dried chopped onion, garlic powder, salt and pepper, 1 C cheese...

I made this twice...first time as directed, and I found it pretty bland. The second time, I used shells instead of elbows, stirred the cheese in with the mixture, and added 1/2 tsp salt, 1/2 tsp...

tasty comfort food. Works as well using leftover cooked chicken, turkey, or pork instead of tuna

I personally hate any fish, but with this casserole and plenty of extra cheese on top I can eat it :P My family loves this recipe but i do make a few minor changes. I use either mac or egg noo...

This was great! I had never made whole wheat croutons before but they were a must for this dish. I usually try the recipe as written at least once but I couldn't help but throw in some peas with...

Yum! We'll be making this again; even my husband who's not a big tuna cass. fan liked it. My grandma always took the fishy-ness out of the tuna by soaking it in a few tsp of worshestire sauce....

I used cream of chicken soup as a substitute, whole wheat shells and half the milk and Garlic butter croutons. I recommend putting the cheese and croutons on the last 10 minutes so that they do...

I really enjoyed this recipe. It was relatively easy and quick. Next time I make it though I will add a few spices!

very easy to make and my picky eater asked for seconds!

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