Firecracker Crackers

Firecracker Crackers

DOEYE

"These spicy crackers are great with a salad, dips, or chili!"
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Ingredients

9 h 10 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
  2. Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Reviews

Read all reviews 30
  1. 36 Ratings

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Most helpful positive review

Instead of using saltines, I used three packages of oyster crackers. I also used a homemade dry ranch seasoning mix. I chose to bake my crackers at 250* for an hour, stirring every 15 minutes on...

Most helpful critical review

Really? You want me to pour oil over crackers??? They won't get soggy??? Wow, was I ever surprised that these didn't turn to mush! :) I made half a recipe, since it's just me and hubby, and mad...

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Instead of using saltines, I used three packages of oyster crackers. I also used a homemade dry ranch seasoning mix. I chose to bake my crackers at 250* for an hour, stirring every 15 minutes on...

Really? You want me to pour oil over crackers??? They won't get soggy??? Wow, was I ever surprised that these didn't turn to mush! :) I made half a recipe, since it's just me and hubby, and mad...

These were simply fantastic! (And people eat the mess out of them too!) I really expected them to be soggy, but they really weren't! I was very impressed. Thanks for sharing!!!

I had some of these at a party for my stepmother and they deserve their strong reputation. The crackers won't get soggy whatsoever (it's witchcraft), but they're intensely flavorful and have a b...

Have made this recipe several times, deleting the hot spices when I made for a retirement home. This is absolutely delicious!!!

I've been making these for several years because they're such a great hit! My son-in-law has asked me to send some to Afghanistan because he "misses them!"

These crackers are so easy to make, and absolutely delicious! In addition to Saltines, we opted to try this recipe on Ritz and Club crackers as well. The Club crackers were by far the best... ou...

These are fantastic! Didn't have whole wheat crackers on hand, but they turned out great anyway. Suggestion: I took these to work, still in the ziplock bag. NOT the best presentation. No on...

I used multi-grain club crackers and they were delicious.

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