Firecracker Casserole

Firecracker Casserole

33
lajune 1

"This recipe is a family favorite. My teenagers love it. Hearty and spicy!"
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Ingredients

55 m servings 293 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
  3. Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
  4. Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.

Reviews

33
  1. 39 Ratings

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Most helpful positive review

This was wonderful! I made this last night for my family and it was delicious. The only two changes that I made were that I substituted one package of taco seasoning mix for the chili powder (I ...

Most helpful critical review

I gave this 3 stars as the recipe was written due to blandness, 5 stars after it was tweaked for added flavor and zip. Why do so many recipes that call for browning ground beef with onion and or...

This was wonderful! I made this last night for my family and it was delicious. The only two changes that I made were that I substituted one package of taco seasoning mix for the chili powder (I ...

Firecracker Casserole Haiku: "Cute name, fun entree. I'll make again; however, I would make changes." I followed the recipe exactly, only I used a little less ground beef, and added a heavy spri...

I gave this 3 stars as the recipe was written due to blandness, 5 stars after it was tweaked for added flavor and zip. Why do so many recipes that call for browning ground beef with onion and or...

This recipe is wonderful!! The only change I made was, I only had a 1 1/2 pounds of ground beef and it turned out just great. I think it might have been a little dry with 2 pounds of ground beef...

I loved this recipe, I left out the beans. I used two cups of fat free cheese. Also I shredded up the tortillas. Next time I will only use 1 1/2 LB Hamb, use Mexican blend cheese and add 1/4...

Cook the chili powder, cumin & salt with the ground beef to season the meat. Cut the tortillas into triangles and layer this casserole more like you would a lasagna. If you use flour tortillas...

Made this for dinner tonight, and it is delicious! The only thing I changed was that I added a can of whole kernel corn (drained) to the meat mixture. I'll definitely make this again!

I made this for dinner tonight and both my husband and son had seconds. It is absolutely phenomenal! The only changes that I made (out of necessity) was to use six tortillas instead of four be...

I thought this was pretty good and very easy. The only thing I did differently was that I used White American instead of Cheddar because it was all I had. Next time, I think I will use a little ...