Mozzarella-Stuffed Pesto Turkey Meatballs

Mozzarella-Stuffed Pesto Turkey Meatballs

foodie77

"I came up with this recipe for a recipe contest, and it's been a family favorite ever since. For a lighter version, omit stuffing the meatballs with mozzarella cheese. Serve with your choice of pasta."
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Ingredients

1 h 10 m servings 486 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1621 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl. Mix until evenly blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole. Seal the meatball around the cheese and place on a nonstick baking sheet. Drizzle the olive oil over the meatballs.
  3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 30 minutes. Heat the marinara sauce in a saucepan over low heat. Bring to a simmer, and place the baked meatballs in the marinara sauce for about 2 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 163
  1. 225 Ratings

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Most helpful positive review

Awesome recipe! My entire family begs me to make this! I have found that wrapping the meat around the mozzarella ball is easier than stuffing it in though. Definitely a fantastic family favorite

Most helpful critical review

Good, but was not able to form into meatballs, had to make meatloaf instead.

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Awesome recipe! My entire family begs me to make this! I have found that wrapping the meat around the mozzarella ball is easier than stuffing it in though. Definitely a fantastic family favorite

These are really great, and they're even better the next day in a meatball sandwich! I axed the mozzarella in the middle (watching calories), and I don't keep pesto around, so I used olive oil ...

To cut back on calories, I used fresh basil from my garden, eggbeaters, and no olive oil. I cubed low fat string cheese instead of fresh mozz.

Came out good! It definitly saved dinner tonight. We have a freezer full of ground turkey and this is an awesome way to use it in a healthy way. Paired with some wheat pasta and homemade sauce i...

My husband and I loved these! I did make a couple changes since I didn't have all the ingredients. Instead of bread crumbs I used oats and didn't add the pesto but it was still quite tasty!

so very delicious! If you're watching calories, use fat free mozzerella and lean 99% fat free turkey.

easy and delicious. my 7 yr old was very impressed with the cheese inside the meatball. "how did you do that Mom?!"

Absolutely delicious. I never commented on any recipes sofar because they are not usually all that special, or don't turn out too well, or don't taste as expected. But these meatballs were the...

Delicious! I love pesto and these meatballs were great! Definatley going to make these again!

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