Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

85
Occasional Cooker 78

"A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey."
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Ingredients

35 m servings 459 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1769 mg
  • 71%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
  2. Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
  3. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  4. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.

Reviews

85
  1. 107 Ratings

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Most helpful positive review

Hi everyone. This is my recipe. I wanted to let you know that there will be extra mayo left over that can be used on other sandwiches or other items. About a 1/3 of it would be needed for the bu...

Most helpful critical review

I love good food and there are not too many foods that I do not like. However, I don't know what all the rage was about that sauce. I made it last night - followed the recipe exactly as writte...

Hi everyone. This is my recipe. I wanted to let you know that there will be extra mayo left over that can be used on other sandwiches or other items. About a 1/3 of it would be needed for the bu...

Wow these turkey burgers really are Kickin'! I love turkey burgers and this recipe was no exception. The carmelized onions and spicy sweet mayo really took this turkey burger over the top! I use...

My hubby loved this, so it's a 5-star recipe in this corner! Now let me tell you all the things I did--both wrong and different. Wrong? When I grated the onion, I grated it right over the tur...

Prepared for participation in the Recipe Group this week. Wow! We were pleasantly surprised with this one! This is our first ever Turkey Burger and we were hesitant and really didn't think we wo...

I used the recipe for the burgers and made stuffed red peppers instead. I cut the tops off red peppers, hallowed out the insides and stuffed with them with the burger mixture. I baked the stuff...

Don't get me wrong, I appreciate a good turkey burger (and this is good), but I'm not sure what made this so tasty -- the burger add-ins or the sauce. I commend the submitter for not adding an ...

I admit I didn't use turkey, I used a combo of beef and buffalo from Whole Foods. They were amazing!!!!!!!! So amazing, that we have eaten them 3 times in the last week. The spicy sweet mayo is ...

I made this for the recipe group June, 2011. Overall, very good burgers. I would give this a 4* on the burgs, and definitely a 5* on the sauce. Let's start with the burgers. I made exactly a...

These were great! I especially liked the spiced mayo although you can scale by half since it makes far more than you'll need. We are wimps so I cut the cayenne pepper down to 1/2 tsp. and it w...