Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I thought this dressing would be creamier, since it had 1/2 cup of mayonnaise in it. It turned out very watery, and the dressing just sunk to the bottom of the plate, not sticking to the greens...
I made the dressing according to recipe, only adding fresh ground pepper and a pinch of salt. I thought this was just okay, as I had a bowl of salad before work. For me, I think this would be be...
Flavor is fantastic! Color isn't too pretty and texture was quite thin, but overall I would make this again!