Tomato Onion Salad Dressing

Tomato Onion Salad Dressing

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Daya 0

"Blenderized tomato and onion add a zippy flavor to your salad."
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15 m servings 89 cals
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Original recipe yields 10 servings



  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




  • Cook's Notes
  • This is good on a salad with shredded broccoli, carrots, mixed leaves and raw cashews. I place the broccoli and carrots (separately) in the mini food processor, store them in Tupperware and add them to the salad greens.
  • I also love to roast frozen corn in a pan with a tablespoon or two of BBQ sauce for about 2 minutes. Place it on a paper plate and cool the corn in the freezer for a couple of minutes. Then sprinkle on salad.


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I thought this dressing would be creamier, since it had 1/2 cup of mayonnaise in it. It turned out very watery, and the dressing just sunk to the bottom of the plate, not sticking to the greens...

I made the dressing according to recipe, only adding fresh ground pepper and a pinch of salt. I thought this was just okay, as I had a bowl of salad before work. For me, I think this would be be...

Flavor is fantastic! Color isn't too pretty and texture was quite thin, but overall I would make this again!

I made this last night to put on my salad at work today. I used 1 roma tomato with the seeds and light "real" mayo. It was a little runny and very tangy so this morning, I added a packet of eq...

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