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Ranch Chicken Tacos

Ranch Chicken Tacos

Joan Dredge

"A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos."
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25 m servings 717 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 717 kcal
  • 36%
  • Fat:
  • 49 g
  • 75%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1419 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
  2. Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
  3. Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 91
  1. 144 Ratings

Most helpful positive review

My husband loves anything with "ranch" so I decided to try this. However I had a different take on it. I didn't warm the chicken in the microwave and made these into wrap sandwiches with flour ...

Most helpful critical review

Wow, way too much salt for my liking

Most helpful
Most positive
Least positive

My husband loves anything with "ranch" so I decided to try this. However I had a different take on it. I didn't warm the chicken in the microwave and made these into wrap sandwiches with flour ...

I didn't bother cutting my ranch with sour cream. I just used my own homemade dry ranch dressing mix and added it to reduced fat sour cream. I didn't use rotisserie chicken, either. I had two ch...

VERY VERY GOOD! My new favorite taco! The only thing I did different was to pan cook a few chicken breast with some taco seasoning on them and shred them up. The rest was the same! I LOVE the...

I used Light Ranch and only 2 TB fat free sour cream (I was short) for the sauce. I didn't use all of the remaining seasoning in the chicken- just eyeballed it until it looked good and seasoned...

Great recipe, especially for these hot days. For the chicken I cooked it with the taco seasoning mixed with water on the stove (like you would typically do with ground beef). I also added a litt...

Really good. I found myself adding extra sauce to my tacos because the chicken was kind of dry. Otherwise, it was a nice change of pace. Can't wait to make taco salad from the leftovers.

These were phenomenal! I followed the recipe exactly and it was a huge hit with the whole family! I will definitely make these again. The chicken was delicious, the sauce, the ...

Very good! We used green chili instead of regular salsa, flour tortillas and excluded the onions (because I forgot) My husband loved the Ranch sauce and so did I.

Yummy! My family loved this "ranch" dressing. It would be great on a taco salad as well! I did add 2 tbls of both the salsa and taco seasoning for a little bit more mexican flavor. Will make...

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