Gina's Crab Stuffed Chicken Breast

Gina's Crab Stuffed Chicken Breast

8
Gina 2

"Yum!"
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Ingredients

1 h 45 m servings 797 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 797 kcal
  • 40%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 51.6 g
  • 103%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 1221 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. To make sauce: melt butter in a saucepan. Stir in flour until smooth, Cook and stir 5 minutes, then gradually stir in broth, milk and white wine. Cook on low until sauce thickens fully, about 20 minutes. Remove from heat and set aside.
  2. Mix together onion, cracker crumbs, crab meat, parsley, and 1/4 cup of the sauce.
  3. Pound chicken breasts to 1/4 inch thickness. Spoon 1/4 of the crab mixture on the edge of each chicken breast; roll up. Place chicken rolls in a lightly greased 9x13 inch baking dish, fold side down, then top with remaining white sauce.
  4. Cover dish and bake at 350 degrees F (175 degrees C) or until chicken juices run clear, about 1 hour. Sprinkle with cheese and bake, uncovered, until the cheese is lightly browned, about 5 minutes more.

Reviews

8

This is an awesome recipe. I subed asiago cheese and it killed!

Yum is right! I only made one serving and had a bit too much crab (leftover from crab leg dinner) and I stink at flattening chicken breasts so it was sloppy - but the taste was fantastic! The on...

This was very good! I thought I might need to double the sauce, but it was just fine as is. If I make it again I would put dill in the sauce maybe....

Simple & Delicious.

Love this!

I am delighted to see that this delicious recipe is still being submitted by new generations of cooks! I was looking for it on the BH&G website to send to a friend, and this page showed up onli...

The sauce on this dish is very good. Does need some seasoning though. Added some salt and pepper once it was thickened. Used Parmesean cheese on the top and sprinkled with paprika for color. ...

This recipe was amazing & restaurant quality !!! I followed the recipe exactly, and both my husband & I loved it! I think that it might have even been better warmed up the next day. This is def...