Bacon and Feta Stuffed Chicken Breast

Bacon and Feta Stuffed Chicken Breast

21
Stephen Wallace 0

"The title says it all-five ingredients, quick prep time, and tasty."
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Ingredients

3 h 10 m servings 246 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 711 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.
  2. Mix bacon and feta together in small bowl.
  3. Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.
  4. Place chicken in slow cooker, then add tomatoes and basil.
  5. Cook on High until chicken is no longer pink in the middle, about three hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

21
  1. 31 Ratings

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Most helpful positive review

I made this recipe and used chicken thighs but didn't stuff them. I mixed bacon, feta, diced tomatoes, 1 tsp. of dried basis and poured over thighs in slow cooker. Very, very good!!!

Most helpful critical review

This wasn't my favorite. I love the idea, but I felt there was something missing. I do think I will try this again, but I will try different cheese and more seasonings.

I made this recipe and used chicken thighs but didn't stuff them. I mixed bacon, feta, diced tomatoes, 1 tsp. of dried basis and poured over thighs in slow cooker. Very, very good!!!

This was absolutely amazing. easy and fun to make and sooooooo yummy .

Didn't have the chicken thawed out in time to put in the slow cooker, so stuffed them and put them in the oven at 350 degrees for 45 minutes. I only had a can of diced tomatoes with garlic, so u...

Made this dish last night, folowed recipe as originally written, didnt substitute anything. Not willing to give this dish a 5, but the flavor was good, sauce very runny, I will make dish again...

Very delicious! The only things I changed were adding a few pats of butter to brown the boneless chicken breast and then made a balsamic drizzle to use before servings. Yum yum!!

This wasn't my favorite. I love the idea, but I felt there was something missing. I do think I will try this again, but I will try different cheese and more seasonings.

I made Garlic Spinach from here with fresh spinach and proceeded with the recipe adding the cooled spinach to the stuffing. I browned the breasts before stuffing to give them some color and res...

We all loved it. The bacon adds a smokey flavor. I was nervous about my 9 year old not liking it, but she did! I didn't stuff them as I had no time, but I mixed everything up and put it on the c...

I loved this recipe! We changed it a bit and put a can of tomatoes with green chile's in it, for a little extra flavor. We'll definitely make this again!