Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
These are ok, but they're certainly one of the least flavorful wontons I've had. If serving as a fried appetizer rather than in a flavorful broth they will require a strongly flavored sauce to ...
I thought these were flavorful and delicious. I used Italian ground pork because it was what I had on hand and pickled ginger (from the Japanese market) instead of fresh. I fried these is a shal...
This recipe is delicious! These wontons are great fried, steamed, or cooked in chicken broth!