Mom's French Cherry Cream Pie

Mom's French Cherry Cream Pie

GoodGoneGirl

"I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!"
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Ingredients

50 m servings 338 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  2. Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 5
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Such an easy recipe! I whipped it up in less than five minutes! I used four ounces of cream cheese, and substituted a jar of tart red cherries in syrup for the canned pie filling. I also used a ...

Turned out great and it is fairly easy to make!

I have had this recipe forever. My Mom always made it with Dream Whip. I am not a fan of chemicals so I use the real whipped cream. It is always delicious and a big hit and I never have to worry...

This is our great grandma's recipe and the best cherry pie I've ever had. Thanks to my sis for sharing it!

Good for quick dessert

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