Based on a 2,000 calorie dietSee full nutrition
This is a wonderful cake. Tangy and sweet. I would not change it at all
Super moist and very delicious. This cake was a hit at our family's Easter dinner. The only thing that I would do different in the future is to chop the rhubarb significantly smaller, maybe even...
I used sugar free jello was all I had it didn't taste as good maybe try it with regular jello next time.