Green Potatoes

Green Potatoes

"The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!"
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Ingredients

1 h 10 m servings 222 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

I used the parsley, but my potatoes never turned green. I really didn't matter because the garlic was what make this recipe special. Next time I'll do away with the added expense of buying the...

Most helpful critical review

My potatoes didn't turn green at all. The water was a tad green, but not the spuds. Since I was making these for St. Pat's Day, I added green food coloring while mashing.

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I used the parsley, but my potatoes never turned green. I really didn't matter because the garlic was what make this recipe special. Next time I'll do away with the added expense of buying the...

Excellent! Simple and went well with chicken.

I loved these. I adore parsley and garlic and potatoes, so what is not to love...

This recipe is delicious and went well with steak. It doesn't require lots of prep time, and you can prepare other foods while the potatoes are cooking. We used fresh parlsley, russet potatoes...

It tastes sooo good. Kids love it because it's green! The prep time is extremely quick. You don't have to slave over the stove while it's cooking either.

An interesting twist on cooking potatoes. I'd recommend sprinkling some extra parsley on before serving.

My potatoes didn't turn green at all. The water was a tad green, but not the spuds. Since I was making these for St. Pat's Day, I added green food coloring while mashing.

DId not feel there was a lot of flavor.

I have to admit that I didn't exactly follow this "Green Potatoes" recipe. Instead, I did my own take on the idea with a lot more parsley (tons!). I loved it! Thank you Debe for sharing your rec...

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